Pork in the microwave: recipes with photos step by step

Pork in the microwave: recipes with photos step by step

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To prepare delicious meat delicacies, you can get by with a minimal set of kitchen equipment. The recipe for boiled pork in the microwave does not require high culinary skills from the hostess. This tasty and juicy dish is in no way inferior to the analogue cooked in the oven.

How to cook boiled pork in the microwave

The most important component of the dish is quality meat. Both pork and beef can be used. It is worth giving preference to tenderloin and ham - these are the softest parts of the meat. To make the finished product more juicy, you can take a pork neck.

Important! For boiled pork in the microwave, fresh or chilled meat is best. The frozen tenderloin is too dry.

To cook boiled pork in the microwave at home, use the same set of spices and seasonings as for the traditional recipe in the oven. Garlic, carrots, bay leaves, salt and ground pepper are added to the meat. As an addition, rarer ingredients can be used, which are used based on their culinary preferences.

Microwaving a delicious meat delicacy is as easy as shelling pears

There are several ways to prepare such a delicacy. It is possible to use a baking bag, a container with water. Depending on the recipe chosen, boiled pork in the microwave can be made in 15, 25 or 30 minutes.

The main cooking appliance is the microwave. The wide variety of models does not guarantee the same power on all devices. To follow the time indicated in the recipe, you must focus on the maximum voltage of 800-1000 W. It is best to periodically inspect the dish as it cooks to make the necessary adjustments.

Important! In the microwave oven, there should be no other modes except the standard one. The grill function cannot be used.

To prepare a delicious delicacy, you need to take care of the right dishes. Its main characteristic for boiled pork in the microwave is the coefficient of thermal conductivity. It is better to use thick-walled transparent glass containers. A prerequisite is the presence of a lid - this will help ensure the correct distribution of heat energy inside the dish.

How to microwave boiled pork with carrots and garlic

The most important advantage of this cooking method is the practical impossibility of overdrying the meat. It turns out to be very juicy and tasty. Microwaved boiled pork is most often served hot with a side dish of potatoes or baked vegetables. To prepare the most delicious delicacy, use:

  • 1 kg pork leg or shoulder;
  • ½ tbsp. bay leaf;
  • 3 cloves of garlic;
  • 1 small carrot;
  • 2 tsp salt;
  • 400 ml of water.

The vegetables are peeled and cut into small pieces. The pork is washed in running water, then dried with a paper towel. Shallow cuts are made over the entire surface of the meat, which are stuffed with vegetable slices. Rub a piece with salt and leave to marinate for about an hour.

Ham is the best pork cut for this dish

A bay leaf is poured into a glass container for baking in the microwave. Pork is put on it and poured over with water. The container is covered with a lid and placed in the device. On the microwave, set the maximum power for 25-30 minutes. To accurately determine the degree of readiness of the boiled pork, after 20 minutes they take it out and cut a small piece - if the dish is ready, turn off the microwave oven.

Juicy boiled pork in 25 minutes in the microwave

For a brighter and more juicy dish, experienced housewives recommend pre-frying a piece of tenderloin. In total, for such a recipe for boiled pork in the microwave, it will take no more than 25 minutes of time. The dish is served both hot and cold - as an ingredient for sandwiches. For 1 kg of pork tenderloin you will need:

  • 4 cloves of garlic;
  • 10 bay leaves;
  • 50 g sunflower oil;
  • 1 tbsp. water;
  • 10 g of salt.

First of all, the meat is stuffed with chopped garlic. It is best to make more cuts, even if the pieces are very small - this will make the taste of the finished product brighter. Then the meat is rubbed with salt and immediately sent to a preheated frying pan. The fire must be as high as possible for a crust to form.

Important! There should be enough oil to cover a 1.5-2 cm piece of pork.

To keep the meat juicy, it is quickly fried on each side.

After a short frying, the future boiled pork is laid out in a baking container, on the bottom of which a bay leaf was laid and a glass of water was poured. The dishes are tightly closed with a lid and sent to the microwave for 20 minutes at maximum power. After turning it off, it is recommended to hold the dish for another 5-10 minutes inside the oven.

Pork in the microwave in the sleeve

Many housewives abandon the traditional cooking method, arguing this with a large amount of fresh water, which supposedly reduces the brightness of the taste. To avoid waterlogging, microwave boiled pork can be cooked in the baking sleeve. The recipe will require:

  • 1 kg of pork ham;
  • 2 tbsp. salt;
  • 3 cloves of garlic;
  • 1 carrot;
  • 1 tsp pepper mixture.

The meat is abundantly stuffed with chopped vegetables, periodically changing the depth of the cuts for even filling. Then rub it with salt and seasonings to taste. The prepared piece is left to marinate for a couple of hours so that it is saturated with vegetable aromas.

Roasting sleeve - a guarantee of juicy meat

Prepared pork is placed in a baking bag and its edges are hermetically pinched. For ease of further removal, the sleeve should be in a small glass baking sheet. The microwave power is set to 600 watts. The cooking time is 20-25 minutes. After that, the dish is immediately served to the table, supplemented with a vegetable side dish or rice.

Pork with soy sauce in the microwave

Traditional Asian recipes can be used for a brighter flavor without prolonged marinating. Using soy sauce will not only speed up cooking significantly, but will also make the finished product more juicy. It is important not to oversalt the boiled pork. Considering the flavor of the soy sauce, you can hardly add salt.

The recipe will require:

  • 1 kg of meat;
  • 3 tbsp. soy sauce;
  • 3 bay leaves;
  • 4 cloves of garlic;
  • ground black pepper.

Soy sauce makes the crust more ruddy and appetizing

The pork is washed and dried with paper towels. Then shallow cuts are made over the entire area of ​​the piece, where the garlic is inserted. The finished piece is coated with soy sauce and put in a baking sleeve. Bay leaves and sauce drained from the meat are also sent there. The dish is baked at 600 W for 25 minutes, then immediately served.

How to make baked pork with mustard in the microwave

There is another recipe for making meat incredible taste. Soy sauce is mixed with mustard. The resulting paste is coated with pork or beef. During cooking, you get an appetizing crust. For such a culinary masterpiece you will need:

  • 1 kg beef or pork tenderloin;
  • 1 tbsp. Russian mustard;
  • 1 tbsp. dijon mustard;
  • 2 tbsp. soy sauce;
  • ½ tsp salt;
  • seasonings to taste;
  • 4 cloves of garlic.

The use of two types of mustard turns the dish into a culinary masterpiece

The meat is stuffed with chopped garlic cloves. In a separate saucepan, mix 2 types of mustard, salt, ground pepper and soy sauce. The resulting mass is rubbed with the future boiled pork. Then it is placed in a roasting sleeve and sealed. Cooking takes 20-25 minutes at 600 W. After turning off the microwave, it is recommended to hold the dish in it for another 5-10 minutes.


The boiled pork recipe in the microwave allows you to get a great meat delicacy without a lot of time. Depending on your taste, you can add garlic, carrots, mustard and soy sauce to the dish. The dish is served both hot and as an addition to sandwiches.

Watch the video: EASY Pork Tenderloin In Oven Recipe - So Simple, So TASTY!